Baked Potato Casserole With the Works

1. 1

   BOIL the potatoes for about an hour, or till done.

2. 2

   Cut potatoes into 1/2 inch cubes.

3. 3

   In a medium bowl, combine soup and sour cream.

4. 4

   Mix until well blended.

5. 5

   Combine potatoes, onion, soup mixture, 1 cup shredded cheese, bacon, and seasonings in a casserole dish with a lid.

6. 6

   Sprinkle remaining 1/2 cup cheese over top.

7. 7

   Bake covered at 350 degrees for 45 minutes Remove cover and broil on low for about 15 minutes until.

8. 8

   cheese is brown and bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.