Portuguese Corn Bread For The Bread Machine (Broa)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 1 cup yellow cornmeal (1 1/2 cups), 1 1/4 cups cold water, divided (1 3/4 cups), 1 1/2 teaspoons active dry yeast (2 1/4 teaspoons), 1 1/2 cups bread flour (2 1/4 cups), and more.

Yes, Portuguese Corn Bread For The Bread Machine (Broa) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.