Soft Pretzels(Easy Enough For Children To Make)

1. 1

   Dissolve yeast in warm water; let stand 5 minutes.

2. 2

   Combine next three ingredients; add to yeast mixture, mixing well.

3. 3

   Turn dough out onto a floured surface; knead until smooth and elastic (about 8 minutes).

4. 4

   Divide into 16 portions; roll each into an 8 to 10-inch rope.

5. 5

   Twist each into pretzel shapes, letters or curlicues; place on ungreased baking sheets.

6. 6

   Combine egg with water; stir well.

7. 7

   Brush pretzels with egg mixture; sprinkle with kosher salt or seed.

8. 8

   Bake at 425u00b0 for 12 to 13 minutes or until golden brown.

9. 9

   Yields 16 pretzels.

* Per serving · 4 servings · Values may vary.

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