Portuguese Cod(Portuguese)

Name: Portuguese Cod(Portuguese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cod fillets; 1/8 tsp. pepper; 1 onion, chopped; 1 clove garlic, minced; 1/4 c. fresh parsley, minced; 1 sprig fresh thyme; 3 tomatoes, peeled, seeded and chopped; 1/2 c. white wine; 1/4 tsp. salt; 1 bay leaf; 1 or 2 shots Tabasco sauce

Eats Now Editorial Team · 31 kcal · Seafood

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Portuguese Cod(Portuguese) – a delicious recipe with cod fillets, pepper, onion, clove garlic, fresh parsley, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cod fillets
1/8 tsp. pepper
1 onion, chopped
1 clove garlic, minced
1/4 c. fresh parsley, minced
1 sprig fresh thyme
3 tomatoes, peeled, seeded and chopped
1/2 c. white wine
1/4 tsp. salt
1 bay leaf
1 or 2 shots Tabasco sauce

1
Season cod with pepper and place in skillet. Add remaining ingredients and bring to a boil.
2
Reduce heat and simmer, covered, for about 10 to 12 minutes. Remove cod pieces and keep warm. Continue to cook sauce for about 5 minutes.
3
Pour over fish and serve.
4
Preparation time:
5
about 15 minutes.
6
Cooking time:
7
about 20 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cod fillets, 1/8 tsp. pepper, 1 onion, chopped, 1 clove garlic, minced, and more.

Yes, Portuguese Cod(Portuguese) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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