Portuguese Clam Stew with Garlic Croutons Recipe

Name: Portuguese Clam Stew with Garlic Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quartered new potatoes, cooked; 1 tablespoon olive oil; 1 pound chorizo sausage, about 4 links, each link cut into 3 to 4 slices; 2/3 cup chopped onion; 1/4 cup chopped cilantro; 2 tablespoons minced garlic; 2 tablespoons minced shallots; 2 cups medium-dice potatoes; 2 teaspoons salt; 1/2 teaspoon crushed red peppers; 1 teaspoon black pepper; 4 cups shrimp stock; 4 dozen Littleneck clams, scrubbed; 1 cup peeled, seeded, and chopped Italian plum tomatoes; 1/2 cup chopped green onions; 2 teaspoons Essence, recipe follows; 3/4 cup roasted garlic aioli; 12 slices crusty bread (about 2 to 3 inches in diameter); 2 tablespoons chopped parsley; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

2 cups quartered new potatoes, cooked
1 tablespoon olive oil
1 pound chorizo sausage, about 4 links, each link cut into 3 to 4 slices
2/3 cup chopped onion
1/4 cup chopped cilantro
2 tablespoons minced garlic
2 tablespoons minced shallots
2 cups medium-dice potatoes
2 teaspoons salt
1/2 teaspoon crushed red peppers
1 teaspoon black pepper
4 cups shrimp stock
4 dozen Littleneck clams, scrubbed
1 cup peeled, seeded, and chopped Italian plum tomatoes
1/2 cup chopped green onions
2 teaspoons Essence, recipe follows
3/4 cup roasted garlic aioli
12 slices crusty bread (about 2 to 3 inches in diameter)
2 tablespoons chopped parsley
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Preheat oven 375 degrees F.", "In a saute pan, heat the olive oil.", "When the pan is smoking hot, add the chorizo.", "Brown the sausage for 2 to 3 minutes.", "Add the onions, cilantro, garlic, shallots, potatoes, salt, crushed red pepper, black pepper, and shrimp stock.", "Bring to a boil.", "Add the clams, tomatoes, green onions and Essence.", "Cover the saute pan and cook over high heat until all the clams are open, about 5 minutes.", "Remove from the heat.", "For the croutons: Spread the 1 tablespoon of aioli over each slice of bread.", "Bake for 2 to 3 minutes or until golden brown.", "Place the stew in a shallow bowl and serve with the croutons.", "Garnish with the chopped parsley.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 2 cups quartered new potatoes, cooked, 1 tablespoon olive oil, 1 pound chorizo sausage, about 4 links, each link cut into 3 to 4 slices, 2/3 cup chopped onion, and more.

Yes, Portuguese Clam Stew with Garlic Croutons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Clam Stew with Garlic Croutons

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