How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Clam And Cilantro Soup?

You need 9 ingredients. The key ingredients include: 1 onion (1/2 lb.), peeled and chopped, 2 tablespoons olive oil, 2 bottles (8 oz. each) clam juice, 1 cup dry white wine, and more.

Is Portuguese Clam And Cilantro Soup suitable as seafood?

Yes, Portuguese Clam And Cilantro Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Portuguese Clam And Cilantro Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Clam And Cilantro Soup Recipe

Name: Portuguese Clam And Cilantro Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion (1/2 lb.), peeled and chopped; 2 tablespoons olive oil; 2 bottles (8 oz. each) clam juice; 1 cup dry white wine; 6 dozen clams in shells, suitable for steaming, scrubbed; 1 tablespoon minced garlic; 1/4 teaspoon pepper; 1 cup chopped fresh cilantro; 2 cups 1-inch cubes crusty bread

Portuguese Clam And Cilantro Soup – a delicious recipe with onion, olive oil, bottles, white wine, steaming, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion (1/2 lb.), peeled and chopped
2 tablespoons olive oil
2 bottles (8 oz. each) clam juice
1 cup dry white wine
6 dozen clams in shells, suitable for steaming, scrubbed
1 tablespoon minced garlic
1/4 teaspoon pepper
1 cup chopped fresh cilantro
2 cups 1-inch cubes crusty bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Seafood

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