Portuguese Chourico & Potato Balls

1. 1

   Set a large saucepan almost filled with water to a boil. Season with salt then add the whole potatoes, and cook until tender, 25 to 30 minutes.

2. 2

   Drain the potatoes and set aside until cooled. Peel off the skins and mash the flesh with a fork.

3. 3

   In a medium skillet over medium heat, warm the olive oil. Stir in the diced onions and cook until softened, 7 to 10 minutes. Season with salt and pepper.

4. 4

   Add the chourico and continue cooking until the onions are caramelized, 7 to 10 minutes longer.

5. 5

   In a large bowl, mix together the mashed potatoes, the sauteed chourico and onions. Stir in the breadcrumbs and egg.

6. 6

   Shape the mixture into walnut-sized balls and chill for 30 minutes.

7. 7

   Fill a large pan one third full with vegetable oil and heat to 355F (180C). Fry the balls in small batches until golden brown, 2 to 3 minutes. Remove with a slotted spoon and drain on paper towels. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.