Potato And Cheese Casserole Recipe

Name: Potato And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large potatoes; 8 ounces Cheddar cheese (shredded); 1 - 2 ounce jar pimentos (drained and diced); 1 tablespoon onion (chopped); 1 green pepper (diced); 1 slice fresh white (cut into small pieces); 1/2 cup melted butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup milk; 3/4 cup cornflake crumbs

Servings: persons

10 large potatoes
8 ounces Cheddar cheese (shredded)
1 - 2 ounce jar pimentos (drained and diced)
1 tablespoon onion (chopped)
1 green pepper (diced)
1 slice fresh white (cut into small pieces)
1/2 cup melted butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup milk
3/4 cup cornflake crumbs

1
Preheat oven to 325 degrees.
2
Place potatoes in a large pot and cover with water.
3
Bring water to a boil.
4
Reduce heat.
5
Cover and cook until done.
6
Peel and dice cooked potatoes.
7
Place in a 9 x 13 inch baking dish.
8
Combine cheese, pimentos, onion, green pepper, bread, butter, salt and pepper.
9
Mix well and pour over potatoes.
10
Drizzle milk over potato mixture and cover with cornflake crumbs.
11
Bake 1 hour.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 large potatoes, 8 ounces Cheddar cheese (shredded), 1 - 2 ounce jar pimentos (drained and diced), 1 tablespoon onion (chopped), and more.

Yes, Potato And Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Cheese Casserole

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