Warm up with this hearty Portuguese Chicken Soup Ii recipe. Made with chicken, onion, parsley and lemon zest. Easy step-by-step instructions included.
This Portuguese Chicken Soup Ii relies on simple, everyday ingredients such as onion, cut into thin wedges, sprigs fresh parsley, lemon zest and sprig fresh mint. It comes together quickly and makes 4 servings, at about 722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026