How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Chicken?

You need 10 ingredients. The key ingredients include: 2 frying chickens, 3-4lb each, boned and cut up, 5 large tomatoes, cut up, 1 large onion, sliced, 3 bell peppers, red, green and yellow, sliced, and more.

Is Portuguese Chicken suitable as meat & poultry?

Yes, Portuguese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portuguese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Chicken Recipe

Name: Portuguese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frying chickens, 3-4lb each, boned and cut up; 5 large tomatoes, cut up; 1 large onion, sliced; 3 bell peppers, red, green and yellow, sliced; 4 ounces black olives, canned, pitted; 3 -4 garlic cloves, minced; fresh parsley, chopped; salt and pepper; juice of one lemon; 2 cups water

Try this homemade Portuguese Chicken recipe the whole family will love. Made with frying chickens, tomatoes, onion and bell peppers. Easy step-by-step i…

This Portuguese Chicken relies on simple, everyday ingredients such as large tomatoes, cut up, large onion, sliced, black olives, canned, pitted and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Portuguese Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions