How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Chicken?

You need 10 ingredients. The key ingredients include: 2 frying chickens, 3-4lb each, boned and cut up, 5 large tomatoes, cut up, 1 large onion, sliced, 3 bell peppers, red, green and yellow, sliced, and more.

Is Portuguese Chicken suitable as meat & poultry?

Yes, Portuguese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portuguese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Chicken Recipe

Name: Portuguese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frying chickens, 3-4lb each, boned and cut up; 5 large tomatoes, cut up; 1 large onion, sliced; 3 bell peppers, red, green and yellow, sliced; 4 ounces black olives, canned, pitted; 3 -4 garlic cloves, minced; fresh parsley, chopped; salt and pepper; juice of one lemon; 2 cups water

Portuguese Chicken

Eats Now Editorial Team · 250 kcal · Meat & Poultry

Portuguese Chicken – a delicious recipe with frying chickens, tomatoes, onion, bell peppers, black olives, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Portuguese Chicken

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