Portuguese Breakfast

1. 1

   Cook bacon in a 10-inch skillet.

2. 2

   Remove bacon and pour off grease.

3. 3

   Chop up tomatoes into small pieces.

4. 4

   Put tomatoes into skillet and simmer until tomatoes are stewed (lots of liquid). Add cooked bacon to tomatoes (mix together).

5. 5

   Poach eggs in tomatoes and bacon.

6. 6

   As eggs cook, let some of the liquid cook off.

7. 7

   When eggs are firm, cut through all sections and place on toast.

No additional tips available.