Portuguese Bread Pudding

1. 1

   Prepare you carmel sauce first and coat well the pudding mould.

2. 2

   With your hands break bread into very little pieces,as little as possible.

3. 3

   Beat your eggs along with your milk, coconut and the grind from the orange and the juice, beat well.

4. 4

   Now add in your bread and raisons, and mix everything well.

5. 5

   Pour into pudding mould and place in oven for about 50 minutes, depending on stove, at 350u00b0.

6. 6

   To test if your pudding is cooked insert a toothpick, if it comes out dry its ready.

7. 7

   Remove from stove and turn over to a serving dish. If you have any left over carmel pour over the top.

No additional tips available.