Warm White Beans With Roasted Fennel Recipe

Name: Warm White Beans With Roasted Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced fennel bulb; 3 tablespoons olive oil, divided; 3/4 teaspoon freshly ground black pepper, divided; 1/2 teaspoon salt, divided; 1/4 teaspoon ground red pepper; 2 garlic cloves, minced; Cooking spray; 3 tablespoons grated Parmigiano-Reggiano cheese; 2 (15.8-ounce) cans Great Northern beans, rinsed and drained; 4 cups fresh baby spinach

Servings: persons

4 cups thinly sliced fennel bulb
3 tablespoons olive oil, divided
3/4 teaspoon freshly ground black pepper, divided
1/2 teaspoon salt, divided
1/4 teaspoon ground red pepper
2 garlic cloves, minced
Cooking spray
3 tablespoons grated Parmigiano-Reggiano cheese
2 (15.8-ounce) cans Great Northern beans, rinsed and drained
4 cups fresh baby spinach

1
Preheat oven to 450u00b0.
2
Combine fennel, 1 tablespoon oil, 1/2 teaspoon black pepper, 1/4 teaspoon salt, red pepper, and garlic in a large bowl; toss to coat fennel. Arrange fennel mixture in a single layer on a baking sheet coated with cooking spray. Bake at 450u00b0 for 15 minutes or until fennel begins to brown. Stir; sprinkle cheese evenly over fennel mixture. Bake an additional 5 minutes or until golden brown.
3
Heat a large nonstick skillet over medium heat; add the remaining 2 tablespoons oil. Add beans; cook 2 minutes or until heated. Add fennel mixture, spinach, the remaining 1/4 teaspoon black pepper, and remaining 1/4 teaspoon salt. Cook 2 minutes; serve immediately.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups thinly sliced fennel bulb, 3 tablespoons olive oil, divided, 3/4 teaspoon freshly ground black pepper, divided, 1/2 teaspoon salt, divided, and more.

Yes, Warm White Beans With Roasted Fennel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm White Beans With Roasted Fennel

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