Bea'S Favorite Mac And Cheese – a delicious recipe with fusilli, butter, all-purpose, mustard powder, milk, onion. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees Fahrenheit.
2
Cook pasta al dente.
3
While the pasta cooks, in a separate pot melt 3 tbsp butter.
4
Whisk in flour and mustard, keep it moving for 5 minutes, ensuring there are no lumps.
5
Stir in milk, onion, bay leaf and paprika. Simmer for 10 minutes and remove bay leaf.
6
Temper in the egg (adding some hot liquid to it before mixing it in).
7
Stir in 3/4 of the cheese. Season with salt, pepper and garlic powder.
8
Fold in pasta and pour into a buttered 2 quart casserole dish. Top with remaining cheese.
9
Melt remaining butter in a saute pan and toss in bread crumbs.
10
Top macaroni with bread crumbs and bake for 30 minutes.
11
Remove from oven and let rest 5 minutes before serving.
787
kcal
Calories
55
g
Fat
39
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 lb fusilli, 6 tablespoons butter, 3 tablespoons all-purpose flour, 1 tablespoon mustard powder, and more.
Yes, Bea'S Favorite Mac And Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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