How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Black-Eyed Pea Salad (Salada De Feijao Frade)?

You need 7 ingredients. The key ingredients include: 2 cups drained canned black-eyed peas (or cooked frozen), 1 medium onion, finely chopped, 2 hard-cooked eggs, chopped, 3 tablespoons extra virgin olive oil, and more.

Is Portuguese Black-Eyed Pea Salad (Salada De Feijao Frade) suitable as salads?

Yes, Portuguese Black-Eyed Pea Salad (Salada De Feijao Frade) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Portuguese Black-Eyed Pea Salad (Salada De Feijao Frade)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Portuguese Black-Eyed Pea Salad (Salada De Feijao Frade) Recipe

Name: Portuguese Black-Eyed Pea Salad (Salada De Feijao Frade)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups drained canned black-eyed peas (or cooked frozen); 1 medium onion, finely chopped; 2 hard-cooked eggs, chopped; 3 tablespoons extra virgin olive oil; 1 tablespoon white wine or 1 tablespoon cider vinegar; 2 tablespoons chopped fresh parsley; salt & freshly ground black pepper

Portuguese Black-Eyed Pea Salad (Salada De Feijao Frade) – a delicious recipe with black-eyed peas, onion, eggs, extra virgin olive oil, white wine, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups drained canned black-eyed peas (or cooked frozen)
1 medium onion, finely chopped
2 hard-cooked eggs, chopped
3 tablespoons extra virgin olive oil
1 tablespoon white wine or 1 tablespoon cider vinegar
2 tablespoons chopped fresh parsley
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Salads

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Portuguese Black-Eyed Pea Salad (Salada De Feijao Frade)

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