Fresh, crisp and full of flavor — this Portuguese Black-Eyed Pea Salad (Salada De Feijao Frade) is a must-try. Made with black-eyed peas, onion, eggs an…
This Portuguese Black-Eyed Pea Salad (Salada De Feijao Frade) relies on simple, everyday ingredients such as medium onion, finely chopped, hard-cooked eggs, chopped, extra virgin olive oil and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026