How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Black Bean Soup Recipe?

You need 16 ingredients. The key ingredients include: 1 1/2 c. black beans, 6 c. cool water, 3/4 teaspoon salt, 2 teaspoon cider vinegar, and more.

Is Portuguese Black Bean Soup Recipe suitable as soups & stews?

Yes, Portuguese Black Bean Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Black Bean Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Black Bean Soup Recipe Recipe

Name: Portuguese Black Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. black beans; 6 c. cool water; 3/4 teaspoon salt; 2 teaspoon cider vinegar; 3/4 c. minced onion; 1 med. green pepper, diced; 1/2 c. minced celery; 1 med. potato, diced; 1 linguinica sausage, minced; 8 ounce. tomato paste; 3 cloves garlic, chopped; 2 c. water; 3 beef bouillon cubes; 3/4 teaspoon cumin; 1/2 teaspoon pepper; Dash of cayenne pepper

Portuguese Black Bean Soup Recipe

Eats Now Editorial Team · 374 kcal · Soups & Stews

Portuguese Black Bean Soup Recipe – a delicious recipe with black beans, water, salt, cider vinegar, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Portuguese Black Bean Soup Recipe

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