How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romanian Cabbage Soup With Bacon(Ciorba Teraneasca) ?

You need 11 ingredients. The key ingredients include: 8 oz. sliced bacon, Several sprigs of dill, Savory, chopped, 2 onions, sliced, and more.

Is Romanian Cabbage Soup With Bacon(Ciorba Teraneasca) suitable as soups & stews?

Yes, Romanian Cabbage Soup With Bacon(Ciorba Teraneasca) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Romanian Cabbage Soup With Bacon(Ciorba Teraneasca) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romanian Cabbage Soup With Bacon(Ciorba Teraneasca)

Name: Romanian Cabbage Soup With Bacon(Ciorba Teraneasca)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sliced bacon; Several sprigs of dill; Savory, chopped; 2 onions, sliced; 2 green peppers, hulled and chopped; 1 1/2 qt. water; 2 egg yolks; 1 cabbage, cut into sliced; 1/2 cup Heavy cream (sweet or sour); 1 Tbsp. vinegar; Salt & Pepper

Warm up with this hearty Romanian Cabbage Soup With Bacon(Ciorba Teraneasca) recipe. Made with bacon, dill, onions and green peppers. Easy step-by-step …

This Romanian Cabbage Soup With Bacon(Ciorba Teraneasca) relies on simple, everyday ingredients such as sliced bacon, several sprigs of dill, savory, chopped and onions, sliced. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Romanian Cabbage Soup With Bacon(Ciorba Teraneasca)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions