Romanian Cabbage Soup With Bacon(Ciorba Teraneasca) Recipe

Name: Romanian Cabbage Soup With Bacon(Ciorba Teraneasca)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sliced bacon; Several sprigs of dill; Savory, chopped; 2 onions, sliced; 2 green peppers, hulled and chopped; 1 1/2 qt. water; 2 egg yolks; 1 cabbage, cut into sliced; 1/2 cup Heavy cream (sweet or sour); 1 Tbsp. vinegar; Salt & Pepper

Servings: persons

8 oz. sliced bacon
Several sprigs of dill
Savory, chopped
2 onions, sliced
2 green peppers, hulled and chopped
1 1/2 qt. water
2 egg yolks
1 cabbage, cut into sliced
1/2 cup Heavy cream (sweet or sour)
1 Tbsp. vinegar
Salt & Pepper

1
You will
2
need a large soup pot.
3
Chop up one slice of bacon, and fry it in a heavy stewpan until the fat runs.
4
Fry the onions in the fat until they are golden.
5
Add the peppers and fry them, too.
6
Remove the stewpan from the heat.
7
Layer the cabbage and the rest of the bacon into the soup pot.
8
Season between the layers with salt, pepper and the herbs.
9
Pour the water over it all and bring to a boil.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. sliced bacon, Several sprigs of dill, Savory, chopped, 2 onions, sliced, and more.

Yes, Romanian Cabbage Soup With Bacon(Ciorba Teraneasca) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romanian Cabbage Soup With Bacon(Ciorba Teraneasca)

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