Portuguese Biscuit Cookies

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a large bowl, beat the eggs and sugar until frothy. Add the lemon zest, oil, whiskey and cinnamon. Beat until well combined.

3. 3

   Add the baking soda and then the flour, 1 cup at a time until the batter becomes easy to roll.

4. 4

   Form the dough into round balls and place 2 inches apart on a greased cookie sheet.

5. 5

   Cook until they turn golden brown. Release one cookie to check the bottom to be sure they aren't overcooked.

6. 6

   Remove the baking sheets and leave to cool.

* Per serving · 4 servings · Values may vary.

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