How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Beef - Cacoila?

You need 10 ingredients. The key ingredients include: 2 pounds beef stew meat, cut into 1 inch cubes, 3 oranges, juiced, 1/4 cup white wine, 1 teaspoon hot pepper sauce, and more.

Is Portuguese Beef - Cacoila suitable as soups & stews?

Yes, Portuguese Beef - Cacoila falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Beef - Cacoila?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Beef - Cacoila Recipe

Name: Portuguese Beef - Cacoila
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat, cut into 1 inch cubes; 3 oranges, juiced; 1/4 cup white wine; 1 teaspoon hot pepper sauce; 1 teaspoon vegetable oil; 2 bay leaves; 2 cloves garlic, crushed; 1 teaspoon paprika; 1/4 teaspoon ground allspice; salt and ground black pepper to taste

Portuguese Beef - Cacoila

Eats Now Editorial Team · 619 kcal · Soups & Stews

Portuguese Beef - Cacoila – a delicious recipe with beef stew meat, oranges, white wine, hot pepper, vegetable oil, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Portuguese Beef - Cacoila

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