Portuguese Bean Soup Ii Recipe

1. 1

   Put sausage, ham hock, onion and water in a large pan or possibly Dutch oven.

2. 2

   Cover and cook on low heat for 1 hour.

3. 3

   Remove meat from ham hock.

4. 4

   Put meat back into soup and add in carrots, potatoes, cabbage and tomato sauce.

5. 5

   Cover and continue cooking 1 1/2 hrs, stirring occasionally.

6. 6

   Stir in undrained beans and cook a few more min, adding more water if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.