How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Bean Soup I?

You need 12 ingredients. The key ingredients include: 1/2 pound chorizo sausage, chopped, 1/4 cup olive oil, 2 carrots, chopped, 1 cup chopped onion, and more.

Is Portuguese Bean Soup I suitable as soups & stews?

Yes, Portuguese Bean Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Bean Soup I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Bean Soup I Recipe

Name: Portuguese Bean Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound chorizo sausage, chopped; 1/4 cup olive oil; 2 carrots, chopped; 1 cup chopped onion; 5 stalks celery, chopped; 5 tomatoes, chopped; 3 small potatoes, peeled and chopped; 3 quarts chicken broth; 1 1/2 tablespoons cayenne pepper; 1 (15 ounce) can kidney beans, drained; 1/2 cup tomato paste; salt and pepper to taste

Portuguese Bean Soup I

Eats Now Editorial Team · 417 kcal · Soups & Stews

Portuguese Bean Soup I – a delicious recipe with sausage, olive oil, carrots, onion, stalks celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Portuguese Bean Soup I

How did you like this recipe?

Frequently Asked Questions