How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Bean Soup(Hawaiian Style) ?

You need 10 ingredients. The key ingredients include: 1 Portuguese sausage, cut into bite sized pieces, 1 meaty ham hock, 2 cans kidney beans, 1 can garbanzo beans, and more.

Is Portuguese Bean Soup(Hawaiian Style) suitable as soups & stews?

Yes, Portuguese Bean Soup(Hawaiian Style) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Bean Soup(Hawaiian Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Bean Soup(Hawaiian Style) Recipe

Name: Portuguese Bean Soup(Hawaiian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Portuguese sausage, cut into bite sized pieces; 1 meaty ham hock; 2 cans kidney beans; 1 can garbanzo beans; 1 large, round onion, chopped; 1 large piece garlic, chopped; 2 (8 oz.) cans tomato sauce; 1 (16 oz.) can stewed tomatoes; 1 small head cabbage, chopped; 2 large carrots, chopped into bite sized pieces

Warm up with this hearty Portuguese Bean Soup(Hawaiian Style) recipe. Made with sausage, ham hock, kidney beans and garbanzo beans. Easy step-by-step in…

This Portuguese Bean Soup(Hawaiian Style) relies on simple, everyday ingredients such as meaty ham hock, kidney beans, garbanzo beans and large, round onion, chopped. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portuguese Bean Soup(Hawaiian Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions