How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 9 ingredients. The key ingredients include: 1/2 c. coarsely cut carrots, 1/2 c. chopped celery, 3/4 c. boiling water, 1/4 c. chopped onions, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. coarsely cut carrots; 1/2 c. chopped celery; 3/4 c. boiling water; 1/4 c. chopped onions; 1 1/2 c. cheese, shredded (any kind; Swiss, American, etc.); 3 Tbsp. butter; 1/4 c. flour; 2 c. milk; 1 small can chicken broth

Cheese Soup – a delicious recipe with carrots, celery, boiling water, onions, cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. coarsely cut carrots
1/2 c. chopped celery
3/4 c. boiling water
1/4 c. chopped onions
1 1/2 c. cheese, shredded (any kind; Swiss, American, etc.)
3 Tbsp. butter
1/4 c. flour
2 c. milk
1 small can chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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