How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Bean Soup?

You need 10 ingredients. The key ingredients include: 2 (10 oz.) Portuguese sausage (hot), 1 (15 oz.) can kidney beans, drained, 2 small potatoes, diced, 1 large carrot, diced, and more.

Is Portuguese Bean Soup suitable as soups & stews?

Yes, Portuguese Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Bean Soup Recipe

Name: Portuguese Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) Portuguese sausage (hot); 1 (15 oz.) can kidney beans, drained; 2 small potatoes, diced; 1 large carrot, diced; 1/2 lb. spaghetti, broken in 1/3's; 1/2 small cabbage, cut in squares; 1/2 tsp. pepper; 1/2 tsp. salt; 5 c. water; 2 (8 oz.) cans tomato sauce

Portuguese Bean Soup

Eats Now Editorial Team · 74 kcal · Soups & Stews

Portuguese Bean Soup – a delicious recipe with sausage, kidney beans, potatoes, carrot, cabbage, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Portuguese Bean Soup

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