How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Batatas A Murro?

You need 5 ingredients. The key ingredients include: 5 large baking potatoes (Yukon Gold work best), extra virgin olive oil, 5 -8 crushed garlic cloves, fresh ground pepper, and more.

Is Portuguese Batatas A Murro suitable as general?

Yes, Portuguese Batatas A Murro falls under the General category and is a great choice for this type of meal.

How do I store leftover Portuguese Batatas A Murro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Batatas A Murro Recipe

Name: Portuguese Batatas A Murro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large baking potatoes (Yukon Gold work best); extra virgin olive oil; 5 -8 crushed garlic cloves; fresh ground pepper; chopped green onion

Portuguese Batatas A Murro – a delicious recipe with baking potatoes, extra virgin olive oil, garlic, fresh ground pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 large baking potatoes (Yukon Gold work best)
extra virgin olive oil
5 -8 crushed garlic cloves
fresh ground pepper
chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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