Dill Potatoes

1. 1

   Garnish with fresh dill or parsley sprigs.

2. 2

   Boil potatoes until tender but still firm.

3. 3

   After cooking, cut potatoes into slices or cubes.

4. 4

   Season to taste with salt and pepper.

5. 5

   In a bowl, combine sour cream or yogurt, onion and dill and blend well.

6. 6

   Pour over the warm potatoes and toss gently to mix thoroughly.

7. 7

   Garnish with herb sprigs or parsley.

8. 8

   Serve at room temperature or slightly chilled.

No additional tips available.