Portuguese Baked Cod Fish With Potatoes Recipe

Name: Portuguese Baked Cod Fish With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fish; 8 cod, loins (frozen); salt & pepper; garlic powder; 8 large potatoes, quartered; 1 tablespoon paprika; 3 garlic cloves, minced; 1/2 teaspoon ground cumin; 2 teaspoons salt (or to taste); 1/2 teaspoon black pepper; 1/2 teaspoon piri-piri (or hot sauce); 1 tablespoon ketchup; 1 onion, quartered; 1/2 cup white wine; olive oil

Servings: persons

Fish
8 cod, loins (frozen)
salt & pepper
garlic powder
8 large potatoes, quartered
1 tablespoon paprika
3 garlic cloves, minced
1/2 teaspoon ground cumin
2 teaspoons salt (or to taste)
1/2 teaspoon black pepper
1/2 teaspoon piri-piri (or hot sauce)
1 tablespoon ketchup
1 onion, quartered
1/2 cup white wine
olive oil

1
Preheat the oven to 375u00b0F
2
Season the frozen fish with salt, pepper & garlic powder and set aside.
3
In a large 9 x 13 pyrex dish or roasting pan, toss the potatoes, paprika, garlic cloves, salt, pepper, piri-piri sauce, ketchup, cumin, onions, ketchup, wine and olive oil together.
4
Place the dish in the middle of the oven and bake for 35 minutes, or until the potatoes are almost tender, tossing regularly. Toss the fish in the sauce then place on top of the potatoes. Bake until the fish is tender and flaky (basting and turning 2 or 3 times) and potatoes are tender.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Fish, 8 cod, loins (frozen), salt & pepper, garlic powder, and more.

Yes, Portuguese Baked Cod Fish With Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Baked Cod Fish With Potatoes

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