Gluten Free Pineapple Carrot Muffins

1. 1

   In a large bowl whisk together the brown rice flour, ground oats, arrowroot, baking powder and soda, guar gum, ground chia, spice and salt.

2. 2

   In a medium bowl beat the eggs, add the sugars, oil and vanilla, mix well.

3. 3

   Add the wet ingredients to the dry, mixing well.

4. 4

   Fold in the carrots and pineapple.

5. 5

   Let sit for 30 minutes to allow the gum time to work.

6. 6

   Bake in a 375 degree oven for 15 to 25 minutes.

No nutritional information available.

No additional tips available.