Portugese Potatoes

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   1. Peel and cut potatoes into medium chunks and place in a large mixing bowl. Toss with olive oil to coat and place in a baking pan. I use a Pampered Chef stone bar pan so that they develop a nice crust. Bake at 450u00b0F, turning the potatoes over until they are evenly browned and crispy.

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   2. In a small bowl, combine the rest of the ingredients. Taste the sauce after the addition of salt and vinegar and adjust seasonings to your own taste.

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   3. When potatoes are evenly brown and crispy (you still want them tender in the middle), remove from the oven and place in a large serving bowl.

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   4. Now for the important part. Time your meal so that you are ready to eat as soon as you take these out of the oven.

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   5. Pour sauce over potatoes and toss to coat.

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   6. Serve and enjoy. We have been known to polish off an entire bowl of these between the 2 of us, and they do give a little kick!

* Per serving · 4 servings · Values may vary.

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