How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Peachtree Pork?

You need 10 ingredients. The key ingredients include: 1 pound pork cutlets 1/4-inch thick, 1 cup chicken broth, 4 teaspoons cornstarch, 2 teaspoons curry powder, and more.

Is Curried Peachtree Pork suitable as soups & stews?

Yes, Curried Peachtree Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Peachtree Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Peachtree Pork Recipe

Name: Curried Peachtree Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork cutlets 1/4-inch thick; 1 cup chicken broth; 4 teaspoons cornstarch; 2 teaspoons curry powder; 1/2 teaspoon ground ginger; 1/4 teaspoon seasoned salt; 1/2 cup peaches fresh or canned, coarsely chopped; 2 tablespoons peach jam; 1 teaspoon vegetable oil; 1/2 onion coarsely chopped

Try this homemade Curried Peachtree Pork recipe the whole family will love. Made with pork cutlets, chicken broth, cornstarch and curry powder. Easy ste…

This Curried Peachtree Pork relies on simple, everyday ingredients such as pork cutlets 1/4-inch thick, chicken broth, cornstarch and curry powder. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Peachtree Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions