Try this homemade Portofino Mold recipe the whole family will love. Made with raspberry jello, boiling water, pineapple and cranberry sauce. Easy step-b…
This Portofino Mold relies on simple, everyday ingredients such as (3 oz.) pkg. raspberry jello, boiling water, can whole cranberry sauce and port wine or apple juice. It comes together quickly and makes 4 servings, at about 1337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026