How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portofino Mold?

You need 8 ingredients. The key ingredients include: 2 (3 oz.) pkg. raspberry jello, 1 1/4 c. boiling water, 1 lb. 4 oz. can crushed pineapple, not drained, 1 lb. can whole cranberry sauce, and more.

Is Portofino Mold suitable as general?

Yes, Portofino Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Portofino Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portofino Mold Recipe

Name: Portofino Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. raspberry jello; 1 1/4 c. boiling water; 1 lb. 4 oz. can crushed pineapple, not drained; 1 lb. can whole cranberry sauce; 3/4 c. Port wine or apple juice; 1 c. chopped walnuts or pecans; 1 (8 oz.) pkg. cream cheese; 1 c. sour cream

Portofino Mold – a delicious recipe with raspberry jello, boiling water, pineapple, cranberry sauce, wine, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (3 oz.) pkg. raspberry jello
1 1/4 c. boiling water
1 lb. 4 oz. can crushed pineapple, not drained
1 lb. can whole cranberry sauce
3/4 c. Port wine or apple juice
1 c. chopped walnuts or pecans
1 (8 oz.) pkg. cream cheese
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1337 kcal
Category
General

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Portofino Mold

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