Parmesan-Oat Pull-Aparts Recipe

Name: Parmesan-Oat Pull-Aparts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated Parmesan cheese; 1 tablespoon dried basil; 1 tablespoon dried oregano; 1 teaspoon garlic powder; 1/4 cup sugar; 2 packages (1/4 ounce each) active dry yeast; 2 teaspoons salt; 3 to 3-1/2 cups all-purpose flour; 1 cup old-fashioned oats; 1-1/2 cups water; 3 tablespoons butter; 1 large egg; 1/2 cup butter, melted

Servings: persons

1 cup grated Parmesan cheese
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon garlic powder
1/4 cup sugar
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
3 to 3-1/2 cups all-purpose flour
1 cup old-fashioned oats
1-1/2 cups water
3 tablespoons butter
1 large egg
1/2 cup butter, melted

1
In a small bowl, combine Parmesan cheese, basil, oregano and garlic powder. In a large bowl, mix sugar, yeast, salt and 1-1/2 cups flour. Place oats in another small bowl. In a small saucepan, bring water and butter just to a boil; pour over oats. Let stand until mixture cools to 120u00b0-130u00b0, stirring occasionally.
2
Add to flour mixture; beat on medium speed 2 minutes. Add egg; beat 2 minutes longer. Add 3/4 cup of herb mixture; beat until combined. Stir in enough remaining flour to form a stiff dough (dough will be sticky).
3
Punch down dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
4
Punch dough down and press evenly into a greased 13x 9-in. baking pan. Using a sharp knife, cut diagonal lines 1-1/2 in. apart completely through dough. Repeat in opposite direction, creating a diamond pattern. Cover with a kitchen towel; let rise in a warm place until doubled, about 1 hour.
5
Preheat oven to 375u00b0. Brush dough with 3 tablespoons melted butter. Bake 15 minutes. Brush with remaining butter and sprinkle with remaining herb mixture. Bake 5-10 minutes longer or until golden brown. Serve warm.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup grated Parmesan cheese, 1 tablespoon dried basil, 1 tablespoon dried oregano, 1 teaspoon garlic powder, and more.

Yes, Parmesan-Oat Pull-Aparts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan-Oat Pull-Aparts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions