How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobellos with Provolone?

You need 6 ingredients. The key ingredients include: 4 whole Portobello Mushroom Caps, 1/2 cups Balsamic Vinegar, 1 Tablespoon Brown Sugar, 1/4 teaspoons Dried Rosemary, and more.

Is Portobellos with Provolone suitable as general?

Yes, Portobellos with Provolone falls under the General category and is a great choice for this type of meal.

How do I store leftover Portobellos with Provolone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobellos with Provolone Recipe

Name: Portobellos with Provolone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Portobello Mushroom Caps; 1/2 cups Balsamic Vinegar; 1 Tablespoon Brown Sugar; 1/4 teaspoons Dried Rosemary; 1/2 Tablespoons Garlic, Crushed; 4 slices Provolone Cheese

Portobellos with Provolone – a delicious recipe with Balsamic Vinegar, Brown Sugar, Rosemary, Garlic, Provolone Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 whole Portobello Mushroom Caps
1/2 cups Balsamic Vinegar
1 Tablespoon Brown Sugar
1/4 teaspoons Dried Rosemary
1/2 Tablespoons Garlic, Crushed
4 slices Provolone Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
General

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Portobellos with Provolone

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