Stuffed poblano peppers with side meat cheddar patties

1. 1

   Bake or cook peppers and broccoli in oven 350 for 20 to 30 minutes till skin wrinkles on both sides.

2. 2

   add paprika on top for more spiced.

3. 3

   used water bath for more moist texture

4. 4

   While waiting separate egg whites we will used both on different bowls.

5. 5

   In blender add whites for 10 sec till becomes puffy then pour it back to bowl.

6. 6

   Then put yellow yolks on blender and do the same then stick whites with yellow yolks together and blend for 4 sec.

7. 7

   This is used so that eggs get puffy.

8. 8

   Put 2 cups flour on plate with all powder seasonings and mix together .

9. 9

   Then after peppers are finish baking wrapped in bag or aluminum foil for 20 minutes

10. 10

    After 20 minutes peel skin off peppers and gently slit peppers and remove seeds and stuffed peppers with meat left overs or cooked potatoes or just cheese and top it up with the slice cheese so content s won't fall and closed pepper with toothpicks.

11. 11

    Then bring in olive and vegetable oil to pan and heat on medium low

12. 12

    Dipped peppers in flour and then eggs and bring to pan do the same for broccoli dip and fry.

13. 13

    till golden

14. 14

    Putt all under napkin to remove grease

15. 15

    With left over flour and egg mix together to get a heavy batter and put in left over food to make patties add small piece cheddar cheese on top once one side is cooked

16. 16

    Then put on napkin let cool to serve

* Per serving · 4 servings · Values may vary.