Portobello Venezia Recipe

Name: Portobello Venezia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Large Portobello Mushrooms (no stems); 1 Large Sprig Fresh Rosemary; 3 Tbsp vegetable oil; 4 Slices Provolone or Mozzarella; 1/2 Cup Demi Glace; 1/2 Cup Red Wine; 2 Cups mashed Potatoes; 1 cup sauteed Spinach; 1 garlic clove minced; 4 Slices Beefsteak Tomato

Servings: persons

8 Large Portobello Mushrooms (no stems)
1 Large Sprig Fresh Rosemary
3 Tbsp vegetable oil
4 Slices Provolone or Mozzarella
1/2 Cup Demi Glace
1/2 Cup Red Wine
2 Cups mashed Potatoes
1 cup sauteed Spinach
1 garlic clove minced
4 Slices Beefsteak Tomato

1
preheat oven to 375 degrees
2
Marinate, if possible overnight , the mushrooms in a large pan with the rosemary, demi glace and red wine. The next day remove the portobellos from the pan and pat dry. Grill the Portobello Mushrooms on each side for 2 minutes (If you don't have access to a grill you can saute them in a pan with 2 1/2 Tbsp of heated vegetable oil). Meanwhile in a large pan pour the wine, demi glace, rosemary mixture and let simmer for 4-5 minutes till reduced. Remove the Portobello from the grill and place in the pan , top each mushroom with a slice of Tomato and cheese and slide into the oven for 2-3 minutes or until the cheese has started to melt. Meanwhile sautee the spinach with the garlic with 1/2 Tbsp vegetable oil. Remove the portobellos from the oven, Place a mound of mashed potatoes on them, top with some sauteed spinach and finally the second mushroom cap, spoon some of the demi glace sauce over the mushroom and a piece of the rosemary sprig
3
Enjoy!

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 Large Portobello Mushrooms (no stems), 1 Large Sprig Fresh Rosemary, 3 Tbsp vegetable oil, 4 Slices Provolone or Mozzarella, and more.

Yes, Portobello Venezia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Venezia

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