How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Veggie Fajitas ?

You need 10 ingredients. The key ingredients include: 4 portobello mushroom caps, cut into strips, 2 green bell peppers, cut into strips, 2 small yellow squash, cut into strips, 1 medium white onion, chopped, and more.

Is Portobello Veggie Fajitas suitable as soups & stews?

Yes, Portobello Veggie Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portobello Veggie Fajitas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Veggie Fajitas Recipe

Name: Portobello Veggie Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portobello mushroom caps, cut into strips; 2 green bell peppers, cut into strips; 2 small yellow squash, cut into strips; 1 medium white onion, chopped; 1 garlic clove, chopped; 1 tablespoon chili powder, or to taste; 1 cup cooked beans, any type or canned low sodium or no salt added; 2 tablespoons pine nuts, lightly toasted; 2 large whole grain tortillas; low sodium salsa

Try this homemade Portobello Veggie Fajitas recipe the whole family will love. Made with portobello mushroom caps, green bell peppers, yellow squash and…

This Portobello Veggie Fajitas relies on simple, everyday ingredients such as medium white onion, chopped, garlic clove, chopped, chili powder, or to taste and pine nuts, lightly toasted. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portobello Veggie Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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