Portobello Stuffed Mushroom Burger

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Spray rounded ends of mushroom caps with vegetable spray and place oiled side down on baking sheet.

3. 3

   Place spinach in microwave-safe bowl, sprinkle with a few drops of water, and microwave on high for one minute. Chop cooked spinach; mix with Cheddar cheese, cottage cheese, garlic powder, and salt. Spread spinach mixture onto prepared mushroom caps.

4. 4

   Bake in preheated oven until the mushrooms are tender, about 12 minutes. Serve on hamburger buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.