How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Pockets?

You need 17 ingredients. The key ingredients include: 1/4 cup water, 3 tablespoons lime juice, 2 tablespoons canola oil, 1 tablespoon Italian seasoning, and more.

Is Portobello Pockets suitable as vegetarian?

Yes, Portobello Pockets falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Portobello Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Pockets Recipe

Name: Portobello Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 3 tablespoons lime juice; 2 tablespoons canola oil; 1 tablespoon Italian seasoning; 1 teaspoon dried minced garlic; 1/2 teaspoon dried celery flakes; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 1 pound sliced baby portobello mushrooms; 1 each medium sweet yellow and red pepper, thinly sliced; 1 medium red onion, thinly sliced; 2 small zucchini, cut into 1/4-inch slices; 1 cup shredded reduced-fat Mexican cheese blend; 8 pita breads (6 inches), cut in half

Portobello Pockets

Eats Now Editorial Team · 232 kcal · Vegetarian

Portobello Pockets – a delicious recipe with water, lime juice, canola oil, Italian seasoning, garlic, celery flakes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Portobello Pockets

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