How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Cabbage Stir-Fry?

You need 3 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 c. cabbage, chopped, 2 c. corn (canned, frozen or fresh).

Is Corn And Cabbage Stir-Fry suitable as general?

Yes, Corn And Cabbage Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Cabbage Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Cabbage Stir-Fry Recipe

Name: Corn And Cabbage Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 c. cabbage, chopped; 2 c. corn (canned, frozen or fresh)

Corn And Cabbage Stir-Fry – a delicious recipe with margarine, cabbage, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. margarine
2 c. cabbage, chopped
2 c. corn (canned, frozen or fresh)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

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Corn And Cabbage Stir-Fry

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