Thanksgiving Stuffed Pumpkin Recipe

Name: Thanksgiving Stuffed Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced almonds; 1 tablespoon butter; 1 onion, finely chopped; 2 eggs, lightly beaten; 1/2 cup mayonnaise; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 (14 ounce) bags frozen chopped broccoli, thawed and drained; salt and pepper to taste; 1 large sugar pumpkin, top removed, seeded; 3 cups shredded Cheddar cheese; 1 (16 ounce) package herb seasoned stuffing mix; 1/2 cup melted butter

Servings: persons

1/2 cup sliced almonds
1 tablespoon butter
1 onion, finely chopped
2 eggs, lightly beaten
1/2 cup mayonnaise
1 (10.75 ounce) can condensed cream of mushroom soup
2 (14 ounce) bags frozen chopped broccoli, thawed and drained
salt and pepper to taste
1 large sugar pumpkin, top removed, seeded
3 cups shredded Cheddar cheese
1 (16 ounce) package herb seasoned stuffing mix
1/2 cup melted butter

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place the almonds in a skillet over medium heat, and cook 5 minutes, stirring constantly, until lightly toasted.
3
Melt 1 tablespoon butter in a skillet over medium heat, and saute the onion until tender.
4
In a bowl, mix the onion, eggs, mayonnaise, cream of mushroom soup, and broccoli. Season with salt and pepper. Scoop 1/3 of the mixture into the pumpkin. Layer with 1 cup cheese and 1/3 stuffing, and drizzle with 1/3 melted butter. Sprinkle with 1/3 toasted almonds. Repeat layers. Place pumpkin on a baking sheet.
5
Bake pumpkin 1 hour, or until filling is hot and bubbly. Cover pumpkin with aluminum foil if it begins to brown.

1077

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup sliced almonds, 1 tablespoon butter, 1 onion, finely chopped, 2 eggs, lightly beaten, and more.

Yes, Thanksgiving Stuffed Pumpkin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Stuffed Pumpkin

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