Portobello Penne Pasta Casserole Recipe

Name: Portobello Penne Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package uncooked penne pasta; 2 tablespoons vegetable oil; 1/2 pound portobello mushrooms, thinly sliced; 1/2 cup margarine; 1/4 cup all-purpose flour; 1 large clove garlic, minced; 1/2 teaspoon dried basil; 2 cups milk; 2 cups shredded mozzarella cheese; 1 (10 ounce) package frozen chopped spinach, thawed; 1/4 cup soy sauce

Servings: persons

1 (8 ounce) package uncooked penne pasta
2 tablespoons vegetable oil
1/2 pound portobello mushrooms, thinly sliced
1/2 cup margarine
1/4 cup all-purpose flour
1 large clove garlic, minced
1/2 teaspoon dried basil
2 cups milk
2 cups shredded mozzarella cheese
1 (10 ounce) package frozen chopped spinach, thawed
1/4 cup soy sauce

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
3
Heat the oil in a saucepan over medium heat. Stir in the mushrooms, cook 1 minute, and set aside. Melt margarine in the saucepan. Mix in flour, garlic, and basil. Gradually mix in milk until thickened. Stir in 1 cup cheese until melted. Remove saucepan from heat, and mix in cooked pasta, mushrooms, spinach, and soy sauce. Transfer to the prepared baking dish, and top with remaining cheese.
4
Bake 20 minutes in the preheated oven, until bubbly and lightly brown.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package uncooked penne pasta, 2 tablespoons vegetable oil, 1/2 pound portobello mushrooms, thinly sliced, 1/2 cup margarine, and more.

Yes, Portobello Penne Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Penne Pasta Casserole

How did you like this recipe?

Frequently Asked Questions