Portobello Passion Recipe

Name: Portobello Passion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons I Can't Believe It's Not Butter!(R) Spread; 2 1/2 portobello mushrooms ribs removed; 2 tablespoons worcestershire sauce; 2 red bell pepper, sliced; 8 ounces frozen crabmeat, thaw and drain; 1 tablespoon dri oregano leaves, crush; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 pinch ground red pepper; 1/3 cup onions; 1 cup whipping heavy cream; 1/2 cup dry white wine or chicken broth; 1/4 cup orange juice; 1 teaspoon orange

Servings: persons

8 tablespoons I Can't Believe It's Not Butter!(R) Spread
2 1/2 portobello mushrooms ribs removed
2 tablespoons worcestershire sauce
2 red bell pepper, sliced
8 ounces frozen crabmeat, thaw and drain
1 tablespoon dri oregano leaves, crush
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 pinch ground red pepper
1/3 cup onions
1 cup whipping heavy cream
1/2 cup dry white wine or chicken broth
1/4 cup orange juice
1 teaspoon orange

1
Preheat oven to 375u00b0.
2
Melt 2 tablespoons I Can't Believe It's Not Butter!(R) Spread in 12-inch skillet over medium heat and cook mushrooms with Worcestershire sauce 4 minutes, turning once. Remove mushrooms and arrange on baking sheet.
3
Melt 2 tablespoons Spread in same skillet over medium-high heat and cook red peppers, stirring occasionally, 4 minutes or until almost tender. Stir in crabmeat, oregano, salt and white and red pepper. Evenly spoon crab mixture into mushrooms. Bake 10 minutes or until heated through.
4
Meanwhile, melt remaining 4 tablespoons Spread in 10-inch skillet over medium heat and cook shallots, stirring occasionally, 4 minutes or until lightly golden. Stir in cream, wine, orange juice and orange peel. Bring to a boil over high heat. Reduce heat to medium and continue boiling, stirring occasionally, until mixture thickens, about 3 minutes; strain. Evenly pour sauce onto plates and arrange mushrooms on sauce to serve.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 tablespoons I Can't Believe It's Not Butter!(R) Spread, 2 1/2 portobello mushrooms ribs removed, 2 tablespoons worcestershire sauce, 2 red bell pepper, sliced, and more.

Yes, Portobello Passion falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portobello Passion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions