Dill And Pea Pilaf

1. 1

   Wash and soak rice for 20 minutes.

2. 2

   Discard the hard steams and wash the dill leaves.

3. 3

   Now finely chop the dill leaves and tomatoes.

4. 4

   Heat oil in a heavy and broad pan.

5. 5

   Add all the tempering and let it crackle .

6. 6

   Now add chopped tomatoes and salt,cover and cook till tomatoes become soft.

7. 7

   Add dill leaves and all the spices and saute.

8. 8

   When oil start separating then add soaked rice and peas and stir for a minute.

9. 9

   Now add water in the rice and let it come to a boil.

10. 10

    When it start boiling cover the pan and let it cook on slow flame till done.

11. 11

    When done fluff with a fork and serve hot.

12. 12

    Serving suggestions-best served with yogurt, tomato raita and beetroot raita

No additional tips available.