How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Mushrooms with Scrambled Eggs, Spinach and Roasted Red Peppers?

You need 8 ingredients. The key ingredients include: 4 3 1/2- to 4-inch-diameter portobello mushrooms, stems and gills removed, 4 teaspoons olive oil, 3/4 cup chopped onion, 1 tablespoon minced garlic, and more.

Portobello Mushrooms with Scrambled Eggs, Spinach a

Name: Portobello Mushrooms with Scrambled Eggs, Spinach and Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 3 1/2- to 4-inch-diameter portobello mushrooms, stems and gills removed; 4 teaspoons olive oil; 3/4 cup chopped onion; 1 tablespoon minced garlic; 1 10-ounce package ready-to-use fresh spinach leaves; 1 teaspoon chopped fresh thyme; 1 7.25-ounce jar roasted red peppers, drained, finely chopped; 4 large eggs

Start your day right with this Portobello Mushrooms with Scrambled Eggs, Spinach and Roasted Red Peppers recipe. Made with portobello mushrooms, olive o…

This Portobello Mushrooms with Scrambled Eggs, Spinach and Roasted Red Peppers relies on simple, everyday ingredients such as olive oil, chopped onion, minced garlic and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 3 1/2- to 4-inch-diameter portobello mushrooms, stems and gills removed
4 teaspoons olive oil
3/4 cup chopped onion
1 tablespoon minced garlic
1 10-ounce package ready-to-use fresh spinach leaves
1 teaspoon chopped fresh thyme
1 7.25-ounce jar roasted red peppers, drained, finely chopped
4 large eggs

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Quick Info

Servings
4 servings
Calories
248 kcal
Category
Breakfast

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Portobello Mushrooms with Scrambled Eggs, Spinach and Roasted Red Peppers

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