How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana?

You need 6 ingredients. The key ingredients include: 2 medium eggplant, 2 c. Italian flavored breadcrumbs, 3 eggs, 1/2 c. Mazola oil, and more.

Is Eggplant Parmigiana suitable as vegetarian?

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplant; 2 c. Italian flavored breadcrumbs; 3 eggs; 1/2 c. Mazola oil; 1 recipe of Marinara Sauce; Mozzarella cheese, shredded

Eggplant Parmigiana – a delicious recipe with eggplant, Italian flavored breadcrumbs, eggs, oil, recipe of Marinara Sauce, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplant
2 c. Italian flavored breadcrumbs
3 eggs
1/2 c. Mazola oil
1 recipe of Marinara Sauce
Mozzarella cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Vegetarian

Eats Now Editorial Team

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