Cheech's Manchaca

1. 1

   Preheat the broiler.

2. 2

   Sprinkle the steak with the oregano, salt and pepper and place on a baking sheet.

3. 3

   Broil the steak until well done, about 6 minutes per side.

4. 4

   Remove from the oven and let cool before slicing.

5. 5

   Slice or shred the steak into thin pieces and set aside.

6. 6

   In a large pot, combine the chicken stock, potatoes, jalapenos, onions and tomatoes, and bring to a boil over medium-high heat.

7. 7

   Reduce the heat and add the shredded steak.

8. 8

   Simmer the mixture for 2 hours until thickened.

9. 9

   Serve the Manchaca with warm flour tortillas to wrap.

10. 10

    This recipe was created by a contestant during a cooking competition.

11. 11

    The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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