Portobello Mushrooms

1. 1

   If sauteing, in a large skillet heat the butter or oil over medium heat.

2. 2

   Add the mushrooms to the pan and cook until lightly browned, 6 to 8 minutes.

3. 3

   Flip the slices over and brown the other side, 6 to 8 minutes.

4. 4

   If grilling, spray a grill grate or grill pan with cooking spray or brush with olive oil.

5. 5

   Prepare a medium-high grill or place the grill pan over medium-high heat.

6. 6

   Add the mushroom slices and grill until softened and grill marks are clearly visible, 4 to 6 minutes per side.

7. 7

   Sprinkle with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.