How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Mushrooms?

You need 10 ingredients. The key ingredients include: 4 large portobello mushroom caps, 2 Tbsp. lemon juice, 2 tsp. soy sauce, 2 tsp. mint fresh parsley, and more.

Is Portobello Mushrooms suitable as general?

Yes, Portobello Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Portobello Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushrooms Recipe

Name: Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portobello mushroom caps; 2 Tbsp. lemon juice; 2 tsp. soy sauce; 2 tsp. mint fresh parsley; 2/3 c. chopped seeded tomatoes; 1/2 c. shredded Mozzarella cheese; 1 tsp. olive oil, divided; 1/8 tsp. dried rosemary; 1/8 tsp. pepper; 1 garlic clove, crushed

Try this homemade Portobello Mushrooms recipe the whole family will love. Made with portobello mushroom, lemon juice, soy sauce and mint fresh parsley. …

This Portobello Mushrooms relies on simple, everyday ingredients such as lemon juice, soy sauce, mint fresh parsley and chopped seeded tomatoes. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portobello Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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