Portobello Mushrooms

Name: Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portobello mushroom caps; 2 Tbsp. lemon juice; 2 tsp. soy sauce; 2 tsp. mint fresh parsley; 2/3 c. chopped seeded tomatoes; 1/2 c. shredded Mozzarella cheese; 1 tsp. olive oil, divided; 1/8 tsp. dried rosemary; 1/8 tsp. pepper; 1 garlic clove, crushed

Eats Now Editorial Team · 166 kcal · General

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Portobello Mushrooms – a delicious recipe with portobello mushroom, lemon juice, soy sauce, mint fresh parsley, tomatoes, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large portobello mushroom caps
2 Tbsp. lemon juice
2 tsp. soy sauce
2 tsp. mint fresh parsley
2/3 c. chopped seeded tomatoes
1/2 c. shredded Mozzarella cheese
1 tsp. olive oil, divided
1/8 tsp. dried rosemary
1/8 tsp. pepper
1 garlic clove, crushed

1
Combine tomatoes, cheese, 1/2 teaspoon oil, rosemary, pepper and garlic in small bowl.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large portobello mushroom caps, 2 Tbsp. lemon juice, 2 tsp. soy sauce, 2 tsp. mint fresh parsley, and more.

Yes, Portobello Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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