Portobello Mushroom Sandwiches with Tahini Sauce Recipe

Name: Portobello Mushroom Sandwiches with Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices crusty whole wheat bread; 1/4 cup vegetable oil; 4 large portobello mushrooms (about 1 1/4 pounds), stemmed, cut into 1/3-inch-thick slices; 1 large onion, thinly sliced; 2 teaspoons Creole or Cajun seasoning*; 2 teaspoons lemon pepper seasoning; 2/3 cup purchased ranch dressing; 1/4 cup tahini (sesame seed paste)**; 1/4 cup milk; 12 thin tomato slices; 6 thin slices Swiss cheese; Red leaf lettuce

Servings: persons

12 slices crusty whole wheat bread
1/4 cup vegetable oil
4 large portobello mushrooms (about 1 1/4 pounds), stemmed, cut into 1/3-inch-thick slices
1 large onion, thinly sliced
2 teaspoons Creole or Cajun seasoning*
2 teaspoons lemon pepper seasoning
2/3 cup purchased ranch dressing
1/4 cup tahini (sesame seed paste)**
1/4 cup milk
12 thin tomato slices
6 thin slices Swiss cheese
Red leaf lettuce

1
Preheat broiler.
2
Place bread in single layer on baking sheet.
3
Broil until toasted.
4
Heat oil in heavy large skillet over medium-high heat.
5
Add mushrooms and onion; saute until tender, about 10 minutes.
6
Add Creole seasoning and lemon pepper seasoning; saute 2 minutes.
7
Whisk ranch dressing, tahini and milk in medium bowl to blend.
8
Divide mushroom-onion mixture among 6 toasted bread slices.
9
Top each with 1 tablespoon tahini sauce, 2 tomato slices, 1 slice Swiss cheese and lettuce.
10
Top with second toasted bread slice and serve.
11
*Creole or Cajun seasoning is available in the spice section of most supermarkets.
12
**Available at Middle Eastern and natural foods stores and some supermarkets.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 slices crusty whole wheat bread, 1/4 cup vegetable oil, 4 large portobello mushrooms (about 1 1/4 pounds), stemmed, cut into 1/3-inch-thick slices, 1 large onion, thinly sliced, and more.

Yes, Portobello Mushroom Sandwiches with Tahini Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom Sandwiches with Tahini Sauce

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