How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Ham Wraps?

You need 10 ingredients. The key ingredients include: 6 tablespoons mayonnaise, 2 tablespoons minced fresh basil or 2 teaspoons dried basil, 6 flour tortillas (8 inches), room temperature, 6 lettuce leaves, and more.

Is Greek Ham Wraps suitable as general?

Yes, Greek Ham Wraps falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Ham Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Ham Wraps Recipe

Name: Greek Ham Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons mayonnaise; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 6 flour tortillas (8 inches), room temperature; 6 lettuce leaves; 3 cups julienned fully cooked ham (about 1-1/2 pounds); 1 can (4-1/2 ounces) sliced ripe olives, drained; 6 tablespoons crumbled feta cheese; 6 green onions, chopped; Additional green onions, optional; 1 cup water, optional

Try this homemade Greek Ham Wraps recipe the whole family will love. Made with mayonnaise, fresh basil, flour tortillas and ham. Easy step-by-step instr…

This Greek Ham Wraps relies on simple, everyday ingredients such as mayonnaise, lettuce leaves, crumbled feta cheese and green onions, chopped. It comes together quickly and makes 4 servings, at about 1167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1167

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Ham Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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